Apricot Dessert Quesadillas (Weight Watchers) Recipe | Key Ingredient

Here you go Regina! You asked for a dessert, and this is what I found for you. Unless you’d like something more chocolatey?

½ cup(s) light cream cheese, whipped

1 Tbsp sugar

½ tsp lemon zest

1 tsp fresh lemon juice

OPTIONAL: 1 T candied ginger, finely minced

4 medium apricot(s), sliced into thin wedges

1 spray(s) cooking spray, butter-flavored

1 Tbsp powdered sugar

1 serving(s) butter-flavor cooking spray

4 6-inch tortilla, flour, fat-free

Stir cream cheese, granulated sugar, zest and lemon juice together in a medium bowl. Spread ¼ of mixture on one half of each tortilla, layer each with ¼ of apricot slices and fold each tortilla in half.

Coat a 12-inch nonstick skillet with cooking spray. Arrange 2 folded tortillas in skillet; cook over medium heat until golden brown, flipping once, about 4 to 5 minutes on the first side and 1 to 2 minutes on the other side. Remove from skillet, cover to keep warm and repeat with remaining 2 tortillas.

Cut each tortilla in half to form quarter wedges, place on a serving platter, dust with powdered sugar (use a sieve) and serve.

Yields 2 wedges per serving.

Flavor Booster: The hot-sweet bite of ginger adds an exciting taste dimension to the quesadillas. Halve the sugar in the cream cheese spread and mix in 1 tbsp finely minced candied ginger.

4 points.

via Apricot Dessert Quesadillas (Weight Watchers) Recipe | Key Ingredient.


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